For any diner who has ever dreamed about fine dining without breaking the bank, Restaurant Week is that dream… come true. Modeled on similar events in other cities, this is seven days of good food and good fun. Diners get to choose from each participating restaurant’s special prix fixe menu and enjoy three courses— typically an appetizer, an entree, and dessert— for just $19, $29 or $39. (Beverages, tax, and gratuity not included.)
Charlottesville Restaurant Week
Friday, January 20th-Sunday, January 29th
Friday, July 14th-Sunday, July 23rd
How to do Restaurant Week
BY COURTENEY STUART
The very first Charlottesville Restaurant Week had foodies buzzing and tables filling up faster than a top chef can slice a ripe tomato. Ditto for this one in January. Getting in on the fun is easy– but it requires a little planning. Here’s how:
Step 1: Mark your calendar for Friday, January 20th-Sunday, January 29th
Step 2: Peruse the menus from the participating restaurants to decide which ones suit your fancy. With so many participating, you can’t visit one every night!
Step 2: Call each restaurant directly to make your reservation, and mention that you’re coming in for “Restaurant Week.” Reservations are first-come, first-served; and chefs report that interest has been running high, so don’t tarry.
Step 4: Please show up on time, and make sure you’re dressed to make your mama proud, since some of the participating establishments have dress codes.
Step 5: Make sure you order off the special “Restaurant Week” menu, as some of the participating restaurants will also offer their regular— i.e. more expensive— menu. (Everyone will be dismayed, and you might end up washing dishes, if you end up ordering the $45 flaming surf-and-turf that’s not part of the special prix fixe menu.)
Step 6: Savor your meal, and when paying your bill, please remember that drinks, tax, and tips are not included.